Gourmet Meats

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Our Meats

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Tango′s Free Run Specialty Chicken

  • Tango′s carries only free run specialty chicken
  • Raised locally in the Fraser valley of BC
  • Delivered fresh to our store several times a week
  • The chickens are raised on an all vegetarian diet
  • Containing no animal by products or growth hormones
  • How to cook a Free Range Chicken

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Tango′s Gourmet Beef

  • We are now exclusively carrying our Top of the Mountain Meats 100 percent grass-fed Alberta beef, the cleanest and most nutritious beef there is
  • Our beef is wet-aged for 14 days
  • All of our beef is cut fresh in store daily by a trained meat cutter to our well trimmed specifications
  • 5 Ways to Tenderize Grass Fed Beef

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Tango′s Free Range Lamb

  • Tango′s carries a variety of fresh free range spring lamb
  • Imported mainly from the Opal Valley in Australia
  • A few favourites being the Garlic & Rosemary Butterflied Lamb Leg, Frenched Rack of Lamb and Peppered Lamb Patties

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Tango′s Pork

  • Tango′s pork is raised locally in the Fraser Valley of BC
  • Supplied fresh to our store several times a week
  • All of our pork is cut in-store by our trained meat cutter and is noticeably lean yet still remains tender and moist after cooking
  • Available in a variety of fresh cuts like centre cut chops, boneless loin roasts, tenderloin and ground pork
  • Two favourites are the Sundried Tomato & Basil chops and the Apple & Almond stuffed chops