Grass-fed meat is known for being a little bit tougher than grain-fed. Since grass-fed cattle get more exercise in their lifetimes, they are leaner and more muscular. Luckily, grass-fed meat is known for its exceptional flavour and can still be tender and juicy if it is cooked attentively.
A great recipe for a simple beef on a bun enjoyed by everyone. This one was made with Grass Fed Beef
Ray Bear's Flank Steak Marinade Recipe by Tango's Gourmet Meats
A great recipe for a simple beef on a bun enjoyed by everyone
Try one or a few of these appetizer ideas at your next party, with fresh meat, picked from Tango’s Meats