Written By: Team Tango's Posted:2 months ago
Planning a cookout this summer? Want to surprise your guests with a meal they won’t forget? Tired of the same old, boring burgers and hot dogs?
The classics are nice but there is nothing wrong with wanting to spice things up a little bit.
Well Plated by Erin shared the recipe for these yummy chicken kebabs that serves four and cooks in an hour, including time for marinating, on her website.
The kebabs are seasoned with a mix of canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeno, and salt. They can be served as is or with salsa, sour cream, plain yogurt, and/or guacamole on the side.
Marian Cooper Cairns shared this baby back rib recipe on Country Living that serves 6 to 8, is easy to make, and takes approximately 3 ½ hours to prep and cook.
The ribs are spiced with paprika, chili powder, dry mustard, garlic powder, ginger, salt, and pepper before being basted with a Cheerwine sauce.
This recipe from the Food Network Kitchen has a lot of positive reviews. It is an easy recipe that serves 4 and takes a total of 30 minutes to prep and cook.
The steak is served with Chimichurri Sauce (made with garlic, vinegar, herbs, olive oil, water, salt, and pepper), along with a side of grilled green beans and grape tomatoes.